Tue, Dec 31|
Hideaway Jazz Club
Flo Collective NYE Disco Grooves Special @ Hideaway
It’s New Year’s Eve and time for a big DISCO CLASSICS party with special guests, the hugely popular soul diva FLORELIE ESCANO & her FLO COLLECTIVE! Expect funky disco classics and dance floor fillers as we say hello to 2020 in style!
Time & Location
Dec 31, 2019, 7:00 PM – 11:00 PM
Hideaway Jazz Club, 2 Empire Mews, Stanthorpe Rd, Streatham, London SW16 2BF, UK
About The Event
We have teamed up with one of London's best live music venues - Hideaway! Some of the biggest legends of the music industry have performed here so we are absolutely ecstatic to be invited to perform on the biggest night of the year!
It would be an honour if you and all of your friends could come along and join us for a big night of Disco Soul and Funk grooves to say hello to 2020! We have amazing musicians joining for this one and we are performing 2 big sets of the very best hits from Chaka Khan, Sister Sledge, Nile Rodgers, Earth Wind and Fire, and much more!
Tickets include scrumptuos 4 course meal below as well as a glass of bubbly upon arrival.
HIDEAWAY NYE MENU 2019
Roasted Pumpkin and Sweet Potato Soup, served with Croutons and Freshly Baked Bread
King Prawns, Sautéed in Chilli, Coriander and Prosecco, served with Garlic Bread
Oven Roasted Peppers Stuffed with Leek and Beetroot Couscous, topped with Goat’s Cheese and garnished with a Herb Salad
Salmon Gravlax, served with a Pear and Parmesan Salad and a Cherry Tomato garnish
Duck Confit served with Dauphinoise Potatoes, a Red Wine Jus and Seasonal Vegetables Roasted in Honey, Oregano and Thyme
Wild Mushroom Ravioli served in a Cream and Truffle Oil Sauce, with Rocket Salad and Parmesan Shavings
Oven Roasted Fillet of Salmon, marinated in Chilli, Lime and Garlic, served with Sautéed Potatoes and a Butter Bean, Cherry Tomato and Red Onion Salad
Slow Cooked Lamb Shank with Red Wine and Rosemary Gravy, Buttery Mashed Potatoes and Seasonal Vegetables Roasted in Honey, Oregano and Thyme
Wild Mushroom Risotto with Truffle Oil, Spring Onion & Micro Herbs (vegan)* * Vegan options must be preordered at time of booking. Please contact us for more information.
Black Cherry Cheesecake served with Fresh Cherries
Home-Made Sticky Toffee Pudding served with Vanilla Ice Cream
Profiteroles filled with Vanilla Cream and topped with Home-Made Chocolate and Brandy Sauce
Apple, Raisin and Rhubarb Crumble served with Vanilla Ice Cream or Custard