Tue, Dec 31 | Hideaway Jazz Club

Flo Collective NYE Disco Grooves Special @ Hideaway

It’s New Year’s Eve and time for a big DISCO CLASSICS party with special guests, the hugely popular soul diva FLORELIE ESCANO & her FLO COLLECTIVE! Expect funky disco classics and dance floor fillers as we say hello to 2020 in style!
Registration is Closed
Flo Collective NYE Disco Grooves Special @ Hideaway

Time & Location

Dec 31, 2019, 7:00 PM – 11:00 PM
Hideaway Jazz Club, 2 Empire Mews, Stanthorpe Rd, Streatham, London SW16 2BF, UK

About The Event

GET YOUR TIX HERE!  TICKET PRICE INCLUDES A GLASS OF BUBBLY ON ARRIVAL AND A FOUR COURSE MEAL!

Florelie Escano & The Flo Collective

We have teamed up with one of London's best live music venues - Hideaway!  Some of the biggest legends of the music industry have performed here so we are absolutely ecstatic to be invited to perform on the biggest night of the year!

It would be an honour if you and all of your friends could come along and join us for a big night of Disco Soul and Funk grooves to say hello to 2020!  We have amazing musicians joining for this one and we are performing 2 big sets of the very best hits from Chaka Khan, Sister Sledge, Nile Rodgers, Earth Wind and Fire, and much more!

Tickets include scrumptuos 4 course meal below as well as a glass of bubbly upon arrival.

HIDEAWAY NYE MENU 2019

STARTERS

Roasted Pumpkin and Sweet Potato Soup, served with Croutons and Freshly Baked Bread

King Prawns, Sautéed in Chilli, Coriander and Prosecco, served with Garlic Bread

Oven Roasted Peppers Stuffed with Leek and Beetroot Couscous, topped with Goat’s Cheese  and garnished with a Herb Salad

Salmon Gravlax, served with a Pear and Parmesan Salad and a Cherry Tomato garnish

MAINS

Duck Confit served with Dauphinoise Potatoes, a Red Wine Jus  and Seasonal Vegetables Roasted in Honey, Oregano and Thyme

Wild Mushroom Ravioli served in a Cream and Truffle Oil Sauce, with Rocket Salad and Parmesan Shavings

Oven Roasted Fillet of Salmon, marinated in Chilli, Lime and Garlic, served with Sautéed Potatoes and a Butter Bean, Cherry Tomato and Red Onion Salad

Slow Cooked Lamb Shank with Red Wine and Rosemary Gravy, Buttery Mashed Potatoes and Seasonal Vegetables Roasted in Honey, Oregano and Thyme

Wild Mushroom Risotto with Truffle Oil, Spring Onion & Micro Herbs (vegan)* * Vegan options must be preordered at time of booking. Please contact us for more information.

DESSERTS

Black Cherry Cheesecake served with Fresh Cherries

Home-Made Sticky Toffee Pudding served with Vanilla Ice Cream

Profiteroles filled with Vanilla Cream and topped with Home-Made Chocolate and Brandy Sauce

Apple, Raisin and Rhubarb Crumble served with Vanilla Ice Cream or Custard

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